Highway restaurant: Lonavala 10,000 sqft, Investment 65 lakhs. Monthly business 25 lakhs
Lonavla/Kamsheth Highway touch Restaurant and Bar Garden Restaurant. Restaurants along the Lonavala/Kamshet highway offer both a restaurant and bar, with featuring garden settings.
Send e-mail to investments@ytcventures.com or What’s App “Lonavala” to +91-9380376419
Location: Lonavla/Kamsheth Highway
Hotel Property:
Garden: about-8000 to 10000 sqft
Under shed: 2000 sqft
AC section: 50-60 sittings
Non AC section: 60 sittings
Kitchen: Big kitchen/two Godowns grocery liquor
License fees: only 75,000 yearly
Projected revenue: monthly 35 lakh
Rent: 2.5 lakh
Deposit: 10 lakh
Seeking Investment: 65 lakh
Why Invest in Lonavala Restaurant / Food / Open Sky Bar Business
- Lonavala’s proximity to Mumbai and Pune makes it a popular weekend getaway, driving high footfall, especially during monsoons, winters, and long weekends.
- Restaurants benefit from this consistent influx of tourists visiting attractions like Karla Caves, Bhushi Dam, and Della Adventure Park.
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Seasonal peaks, such as monsoons, see crowded eateries, with some like Mapro Garden and Golden Vada Pav reporting heavy crowds on weekends.
Restaurants in Lonavala often leverage the town’s scenic beauty, offering rooftop dining,lakeside seating or rustic dhaba-style setups
Family-friendly venues with open spaces (e.g., Mapro Garden) and venues for corporate events or celebrations (e.g., Momentt Multicuisine Restaurant) cater to diverse groups.
- Growing Demand for Unique Experiences: The success of places like Fiori and Marquee (Lonavala’s first Sky Bar at Radisson Resort & Spa) indicates a trend toward premium, Instagram-worthy dining experiences.
- Local and Sustainable Dining: Restaurants like Desi Elements and Kunverbai’s Kitchen, which use homegrown ingredients, tap into the demand for fresh, local, and healthy meals.
- Event and Party Venues: Establishments like Momentt Multicuisine Restaurant and The Dukes Retreat cater to corporate events, weddings, and large gatherings, offering banquet halls and customizable spaces.
- Chain Restaurants: Major chains like Barbeque Nation, AB’s – Absolute Barbecues, and Pop Tate’s have a presence, indicating a market for branded dining experiences.
- Street Food Popularity: Affordable, iconic street food like vada pav, misal pav, and chikki remains a staple, with joints like Hotel Chandralok and Maganlal & Sons drawing crowds.
- Location: Choose spots near highways, resorts, or tourist attractions for high visibility
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Unique Selling Proposition (USP): Offer a distinctive theme (e.g., glasshouse dining, Bollywood-themed decor) or specialize in niche cuisines (e.g., Parsi, vegan) to stand out.
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Digital Presence: Leverage platforms like Zomato, Swiggy, and Justdial for online orders and visibility. Positive reviews on Tripadvisor can boost rankings.
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Sustainability: Incorporate local, fresh ingredients to appeal to health-conscious and eco-conscious diners.
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Event Catering: Tap into the demand for party and corporate event venues, as seen with resorts like Diwatel Grande and The Dukes Retreat.